May. 11, 2021
Silicone products have become increasingly popular among consumers due to their versatility and durability. When it comes to household goods, many consumers opt for silicone materials, especially for baby products such as baby bowls and baby feeding spoons. It is important to ensure that these products are made from food-grade silicone to prevent any adverse effects on human health. In this article, we will discuss how to determine whether the material of a silicone product has reached food grade.
Food Grade Baby Feeding Spoon Food Grade Baby Bowls
Food grade silicone is a type of silicone that has been approved for use in food contact applications. Food grade silicone products are soft, non-toxic, odorless, and possess high transparency. They also have stable chemical properties and good elasticity, are high temperature resistant and cold-resistant. Additionally, they exhibit strong water absorption and do not have any toxic side effects on the human body. When burned, food-grade silicone products produce white ash.
On the other hand, ordinary silicone products use regular silicone which has a strong smell. As time passes, these products will exhibit yellow or dark particles and other phenomena. When burned, ordinary silicone products produce black ash.
There are several factors to consider when determining whether a silicone product is food grade. These include the following:
To ensure that a silicone product is food grade, it is important to look for certification from reputable organizations such as the FDA or European Union (EU). They have strict guidelines for materials that come into contact with food, and products that have been approved by the FDA or LFGB are considered safe for use in food preparation and storage. These organizations have strict guidelines that manufacturers must follow in order to obtain certification.
According to the United States Food and Drug Administration (FDA), silicone products that come into contact with food must meet the following three conditions:
Do not release components that are dangerous to human health: This means that the product itself should not contain toxic substances. Moreover, it should possess stable chemical properties and not be naturally oxidized or corroded.
Cannot lead to unacceptable changes in food ingredients: The product must not react with the food it comes into contact with. Additionally, its composition should not change due to contact with the food.
Cannot reduce the sensory characteristics of food: The product should not alter the taste, smell, color, or texture of food.
Food grade silicone should not have any strong odors or smells. If a silicone product has a strong odor, it may indicate the presence of harmful chemicals or additives.
Another way to determine whether a silicone product is food grade is to perform a simple test at home. Fill a container with hot water and add a few drops of dish soap. Submerge the silicone product in the water and let it sit for a few minutes. Afterward, check the water for any residue or discoloration. If there is no residue or discoloration, then the silicone product is likely food grade.
While price alone is not a reliable indicator of whether a silicone product is food grade, products that are significantly cheaper than others on the market may be using lower quality materials that do not meet food grade standards.
It is crucial to ensure that silicone products that come into contact with food are made from food-grade silicone. This ensures that they are non-toxic and do not have any adverse effects on human health. Consumers should look for certification from reputable organizations and perform simple tests at home to ensure that the silicone product is indeed food grade. YEJIA specializes in manufacturing high quality and food safe silicone products for over 13 years, with 100,000 class clean production room, and certified by ISO9001, ISO14001, ISO13485 and IATF16949, if you're looking for a trusted supplier for food grade silicone products, contact us today.
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